Sunday, December 20, 2009

Last Minute Lushes Dip - Ricotta & Chocolate

Ricotta and Chocolate / Peace Love and Chocolate
Fresh Ricotta Cheese with Olive oil and Dark Chocolate

Serve this Ricotta with an hors d'oeuvre plate.
I included nuts, cherries, a few other cheeses
and some black pepper crackers.

Fresh Ricotta Cheese with Olive Oil and Dark Chocolate

2 cups (or lbs.) Fresh Ricotta Cheese
3 tablespoons Extra Virgin Olive Oil
A pinch pink salt or fine regular salt
A pinch of White Pepper
1 1/2 ounces Dark Chocolate
(not cooking chocolate -
 but a good 65% dark chocolate.)

Place Ricotta in a dish.
Stir in salt and paper,
Drizzle with olive oil.
Chop dark Chocolate into fine
slivers and sprinkle on top.
Serve with Crackers.

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